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Beef Tataki with Truffle Soy Sauce
4
Servings
25
Preparation (min.)
4
Cooking (min.)
Ingredients
- 500 g of beef fillet or rump heart
- 60 ml of Plantin truffle soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of neutral oil
- 1 spring onion
- Sesame seeds
- A few young shoots
- Pepper
Beef Tataki with Truffle Soy Sauce
Discover the beef tataki reimagined with a gourmet touch thanks to Plantin's truffle soy sauce. Quickly seared over high heat and kept tender and pink in the center, the meat is sliced into thin pieces and served with a delicately truffled sauce. A simple, refined recipe full of character.
Cook this recipe with Plantin products
Coming soon
![Truffle-flavoured Soy Sauce – 200 ml]( "Truffle-flavoured Soy Sauce – 200 ml")
![Truffle-flavoured Soy Sauce – 200 ml]( "Truffle-flavoured Soy Sauce – 200 ml")
Preparation
Prepare the Beef
Take the meat out of the refrigerator a few minutes before cooking. Pat it dry carefully and then lightly pepper it.
Sear the Meat
Heat neutral oil in a pan over very high heat. Sear the piece of beef on all sides for about 30 to 45 seconds per side. The outside should be well colored while the inside remains rare to medium-rare.
Let it Cool
Immediately remove the meat from the pan and let it cool for a few minutes. Then place it in the refrigerator to make slicing easier.
Prepare the Accompaniment
Mix the Plantin truffle soy sauce with sesame oil. Finely slice the green onion.
Slice the Tataki
Using a sharp knife, cut the beef into thin, even slices.
Plate
Arrange the tataki slices harmoniously on a plate. Drizzle with truffle soy sauce, then add sesame seeds, green onion, and a few young shoots. Serve the remaining sauce on the side.
Plantin Chef’s tip(s)
To achieve a successful tataki, use a very hot pan to quickly sear the outside without cooking the heart of the meat. Add the Plantin truffle soy sauce at the time of plating, without heating it, to preserve its truffle aromas as much as possible.
